FREE RADICALS AND THE OXIDATION PROCESS

As producers of antioxidants, we offer molecules capable of keeping radicals under control and preventing their undesirable effects for many sectors such as nutrition, cosmetics and fuels.   Free radicals are species with an unpaired electron in an atomic orbital which provide them some specific properties.   Like most chemicals, free radicals can be friend… Seguir leyendo FREE RADICALS AND THE OXIDATION PROCESS

As producers of antioxidants, we offer molecules capable of keeping radicals under control and preventing their undesirable effects for many sectors such as nutrition, cosmetics and fuels.
 
Free radicals are species with an unpaired electron in an atomic orbital which provide them some specific properties.
 
Like most chemicals, free radicals can be friend or foe, depending on the context and our needs.
 
The activity of free radicals was already observed in the last century, but due to their short lifespan it took us a long time to detect them. Thus, it was not until the development of suitable analytical technology that we could learn more about the characteristics of radicals.
 
Thanks to all the realized studies, currently we can explain how, when and why free radicals are produced and have a better understanding of their effect in different areas, and we thus provide the best solutions.
 
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