Oxidation has many undesirable effects on imported, processed and packaged foodstuffs. They include adverse colour changes, spoilage/waste, adverse physical changes, rancidity and deterioration of nutritional content. In addition, the oxidation reactions deteriorates proteins, carbohydrates, fats, mineral supplements and vitamins in animal feeds.
Adding our IONOL® antioxidants helps keep food fresh, appetizing and nourishing, them are used in a wide range of foodstuffs, including biscuits, cereals, fats, oils, chewing gum, meat products and poultry. IONOL® products meets health and safety requirements, such as the analytical requirements of the Food Chemical Codex (FCC) and has international approvals for addition to food intended for human consumption.