Feed

Oxidation has many undesirable effects on imported, processed and packaged foodstuffs. They include adverse colour changes, spoilage/waste, adverse physical changes, rancidity and deterioration of nutritional content. In addition, the oxidation reactions deteriorates proteins, carbohydrates, fats, mineral supplements and vitamins in animal feeds.

Solid Solutions:

BHT Based

AoX Blends

Liquid Solutions:

Synthetic

Natural

Food

Adding our IONOL® antioxidants helps keep food fresh, appetizing and nourishing, them are used in a wide range of foodstuffs, including biscuits, cereals, fats, oils, chewing gum, meat products and poultry. IONOL® products meets health and safety requirements, such as the analytical requirements of the Food Chemical Codex (FCC) and has international approvals for addition to food intended for human consumption.

Solid Solutions:

BHT Based