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Do you have oxidation problems?
YesNo
 
If you do not add your antioxidant, which would consequences be?
Your product/ingredient would not be usefulThe shelf life of your product would decreaseOther
In case you have checked "Other", what whould it be?

 
What kind of antioxidants do you use for protecting your products? Tick all that apply
Synthetic antioxidantsNatural antioxidantsI do not use antioxidants
 
When do you add your antioxidant? Tick all that apply
In the ingredient mixerBefore mixing the ingredientsAfter mixing the ingredientsOther
In case you have checked "Other", what whould it be?

 
What type of substances do you want to protect? Tick all that apply
Oily substancesOrganic moleculesAqueous mixturesOther
In case you have checked "Other", what whould it be?

 
What is your demand for antioxidants to protect your products?
Less than 1 ton/yearBetween 1 and 10 ton/yearMore than 10 ton/year